When Hady Kfoury was approached about opening a ghost kitchen in the summer of 2019, he didn't know what a ghost kitchen was. Since 2008, Kfoury had successfully grown his Lebanese restaurant Naya ...
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Ghost Kitchens Seemed Like A Good Idea For Restaurant Owners, But It Actually Backfired
The pandemic was a tough time for restaurants. Heavily dependent on in-person experiences, the industry was one of the sectors that suffered the most as a result of COVID-19. Nearly 100,000 ...
Wings and Rings’ new spinoff concept, Noble Chicken, which opened March 10 in Cincinnati, had an uncommon road to its grand opening. Noble Chicken actually began as an entry into a Queen of the Wings ...
Quality Dining has opened a new ghost kitchen called Sammies in the former Uptown Kitchen location in Toscana Park. The ghost kitchen concept, popularized during the pandemic, focuses on delivery and ...
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