These soft, thin wheat wraps stuffed with savoury meat and veg are like a spring roll and a stir-fry had a beautiful baby. A long long time ago in Fujian, China, someone made the first iteration of a ...

Popiah from Hawker in Sydney. Australia’s first spring roll was the deep-fried, Chinese variety, dipped in sweet and sour sauce at your local Chinese restaurant, and still a mainstay of suburban fish ...

These pics don’t do the actual dish justice: this popiah is absolutely delicious, packed with flavour and texture. (KY Speaks pics) When it comes to food, Melaka is probably best known for its chicken ...

It may look like your typical spring roll, but Nyonya popiah has crispier skin, a richer filling, and a deeper story rooted in cultural heritage. (Bernama pic) At first glance, Nyonya popiah may ...

Popiah — a traditional spring roll of Chinese origin that is also commonly found in Singapore, Malaysia and Taiwan — often costs just a few dollars. So seeing it being sold for a hefty RM2,888 (S$870) ...