No matter how much fresh corn I put into my cornbread at this time of year, it always tastes more like bread than corn. Although I am able to get good corn flavor by using just-picked sweet corn and ...

What She’s Known For: Serving the Southern food she grew up eating alongside new dishes she’s created. Showcasing the seasonality and nuance in Southern food. SOME DISHES ARE best served at home—this ...

This recipe is for spoon bread, a softer version of cornbread that can be served directly from the baking dish. Serve it with fresh pork sausage or smothered pork chops. Spoon Bread with Corn Makes 6 ...

Richard Clayton from Odenton, Md., was looking for a recipe for making Spoon Bread from scratch. Rita Gifford from Timonium, Md., sent in a recipe that she said was given to her by a former professor ...

4 tablespoons unsalted butter, plus more for the pan, divided 3 shallots, minced 1 pound button mushrooms, sliced 1 teaspoon fresh thyme Kosher salt and freshly ground pepper 3 cups whole milk 1 cup ...

I just love this recipe but there's too much butter. Can you reduce the fat? -Caitlin S., Newark, N.J. SPOON BREAD 3 eggs 1 stick butter, melted 1 cup sour cream 1 (15-ounce) can creamed corn ¼ cup ...

Down-home southern spoonbread is a kind of cornbread soufflé pudding-like dish that is served either on its own or as a side dish. It’s great piled into a bowl with butter melting all over it (and ...

These easy bread recipes come together with pantry staples and show you that you can whip up a loaf or a batch of bread ...

1. Preheat the oven to 375 degrees. Butter an ovenproof casserole or round 2-quart souffle mold or casserole dish. 2. To prepare the batter, in a medium saucepan, combine the milk and cornmeal over ...