Spam musubi is a simple, portable, affordable savory snack. (It's also gluten-free!) Many Alaskans, especially the many us with Hawaiian connections and those who grew up in rural villages, have a ...

In this shorts video, I teach you how to make easy Spam Musubi that's not only a quick meal but an easy and delicious one. If ...

Spam is a quick and easy dish to make if ever you don’t know what to particularly cook. From mixing it in with macaroni and cheese or just having it with rice, it’s definitely known for its ...

Spam musubi is a Hawaiian classic that can be enjoyed for any meal, from breakfast to lunch to snack time. It is made with grilled Spam, sushi rice, and nori (dried seaweed). This recipe features a ...

Chef Sheldon Simeon says two of the questions he gets asked most often are whether Spam is really popular in Hawaii and if he eats a lot of pineapple. He says he doesn’t eat too much pineapple, but ...

One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast. “It’s like a tasty spiced ham, ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Kenji Kusano never measures. For a lifelong Japanese chef, the ratio of water to rice comes ingrained like the lines on a palm. On this particular day, in the kitchen of the Geneva Woods split-level ...