Justin and Danielle Walker, owners and operators of Walkers Maine, a seafood restaurant in Cape Neddick, Maine, know clams. Several months ago, as part of the Ogunquit Soft Shell Clam Commission’s ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A couple of weeks ago, on a sunny March Sunday, a group of scientists, ...
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If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...
At Artie’s South Shore Fish Market & Grill in Island Park, the cooked steamers - Atlantic soft-shell clams - are velvety, almost mousse-like in texture. Credit: Yvonne Albinowski If you’re looking to ...
Researchers at Morgan State University’s Patuxent Environmental and Aquatic Research Laboratory (PEARL) were awarded more than $600,000 in funding through two grants from the Maryland Sea Grant (MDSG) ...
A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...
Tasting Table on MSN
The Only Shells You Should Be Using For Perfect Stuffed Clams
Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.
If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...
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