These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing. Due to some unfortunate road trip planning last year, ...

Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...

For green chiles, go Blue. The Dallas-based Blue Goose Cantina restaurants are serving Hatch chiles for the 23rd year, including a new huevos rancheros stack at weekend brunch. New Mexico green chile ...

1. Trim Brisket according to your cooker and use. 2. Season all sides evenly with kosher salt, coarse black pepper and coat the fat cap evenly with Lawry’s. 3. Place on the smoker 250F with the fat ...

In celebration of the annual chile harvest in Hatch Valley, New Mexico and paying homage to his New Mexico and West Texas roots, Lewis and team will host an afternoon with on-site chile roasting, a ...

While apples and pumpkins may herald the coming of autumn for most of the country, New Mexico welcomes fall with the aroma of roasting Hatch chile peppers. Grown only in the Hatch Valley of New Mexico ...

Bruce Lesman This comforting Southwest-inspired chili blends tender ground turkey with diced smoked ham, creamy white beans, and Hatch green chiles. The result is a… ...