American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

When it comes to making beautiful cakes with a smooth finish, fondant is key. The pliable, sugary ingredient lets you sculpt patterns onto your cake, add molded cake toppers, or just leave a clean ...

In this video, I walk you through my method for making a festive fondant bow topper, styled like a bundle of curled ribbons. I use a fondant ribbon cutter, cake dowels, and a touch of edible glitter ...

Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...