This simple trick makes making homemade doughnuts a breeze.

Hanukkah has got to be my favorite Jewish holiday when it comes to food. It's a time when we celebrate the victory of the Jewish people over the Greek army, and the recapturing of the Holy Temple.

I made Ina Garten's easy no-fry cinnamon doughnuts using pantry staples and my oven. The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and ...

Ina Garten has developed the “most perfect” cinnamon baked doughnuts that will give you flashbacks to your childhood. The best part is they’re so easy to make and bake, it eliminates the need for ...

Doughnuts, the popular sweet, deep-fried pastries, typically feature a ring shape with a hollow centre. Often topped with glaze, icing, or sugar, they are considered one of the most popular ...

Discover how to make a smooth and delicious donut glaze at home with simple ingredients and easy steps. Learn baking tips ...

This article originally appeared in The Nosher. Latkes are far more popular during Hanukkah than doughnuts here in the U.S. While you can find latkes in the freezer section of almost every major ...

Chanukah is a celebration of the miracle of the oil that burned for 8 days instead of only one. To commemorate we eat foods fried in oil (such as doughnuts and latkes), light the Menorah each night of ...

In a big bowl add the flour and make a hole in the centre. Add the yeast, cardamom, margarine and coconut milk and mix well. Now knead until you get a soft dough. Cover the dough and let it rise. Next ...

From baked to fried, glazed and dipped, small ones or bigger than the palm of your hand, doughnuts come in all shapes, sizes, colors and flavors. Today we’re celebrating National Doughnut Day. With ...