Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten at event - Michael Loccisano/Getty Images Short ribs are an incredibly soft and tender dinner option, but the process ...

No talking - just fire, nature sounds, and juicy short rib steaks hitting the heat. We cook slow and simple, letting the ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Adding cola to the braising liquid gives these classic wine-braised short ribs a layer of sweet complexity. If you love the television show The Bear as much as we do, it’s likely you were also excited ...