Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be new things to discover. Just last week I tried a new variety of clam that I hadn't ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Repeat felon accused of trying to kill Seattle police officers in Ballard shootout A man with a lengthy history of violent crimes is now accused of attempting to kill Seattle police officers as they ...

A new threat to New England's shellfish industry seems to be establishing itself more firmly, and regulators are trying to stay ahead of potentially deadly blooms of toxic algae that may be driven by ...

SAN MATEO COUNTY, Calif. (KGO) -- The California Department of Public Health sent out a notice advising consumers not to eat sport-harvested mussels, clams, or scallops from San Mateo County.

The reopening follows testing that confirmed the water and shellfish meet NSSP standards under the Biotoxin Management Plan.

Florida's farm-raised oysters are filtering millions of gallons of water daily while creating jobs and reviving marine ...

North Korean clam gatherers face wage theft and military surveillance as aquaculture expansion exploits coastal workers in ...