It may seem counterintuitive at first, but using a dull blade is actually more dangerous than using a knife with a sharpened blade. The reason for this is that a dull blade is more likely to slip off ...

Add Yahoo as a preferred source to see more of our stories on Google. Person slicing a loaf of bread next to a bottle of olive oil - RESTOCK images/Shutterstock Using a dull knife is one of the ...

You wouldn't immediately think it, but a dull knife is far more dangerous than a sharp one. Imagine the frustration of trying to slice a tomato for a nostalgic tomato sandwich, only to squash it into ...

Join us as we take DIY knife making to the next level by crafting a custom chef’s knife featuring a razor-blade cutting edge. Follow each step as we design the blade, shape aluminum, carve a wooden ...