In a remarkable stride toward environmental sustainability, farmers are actively engaged in the practice of selective cow breeding, aiming to reduce methane emissions and thereby reaffirming their ...
Farmers are looking to reduce their greenhouse gas emissions in a weird and wonderful way: using genetically engineered, low-methane sheep. A project named 'Breed for CH4nge' has been announced in the ...
“Over the next decade, the mission of the Finnforel team is to bring Finnish genetics and fish farming know-how to the world. In the future, fish will be farmed where consumers are.” VARKAUS, Finland- ...
Veritasium on MSN
How farming and processing may be making food less nutritious
Many people assume today’s food is healthier than ever, but researchers are questioning whether it’s actually becoming less nutritious. Studies suggest some fruits and vegetables may contain fewer ...
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