This limited edition flavour is created through an exclusive collaboration between Museum of Ice Cream with Batu Lesung Spice Company and Open Farm Community. This is just one of the many ways that ...

When I opened the packet of duck rice, I was delighted to see how saucy the dish was. Aside from there being a generous amount of gravy poured on top of the rice, there was also a heaping serving of ...

Cure the rainy-season blues just like you deal with everything else in your life — with tasty grub, drinks and great company. End January with a bang as you delve into juicy meatballs, elegant French ...

Few Malaysian meals are complete without sambal, a broad term for a range of chilli-based condiments and sides. Sambals served with rice can also constitute a standalone meal, such as this spicy squid ...

To make the sambal, combine the eschalot, chillies and fish sauce in a food processor. Blend to a fine pulp. Heat the oil in a small non-stick frying pan over medium-high heat, add the chilli paste ...

Peel the quince and grate the flesh finely on a stainless steel grater. Sprinkle with 1/2 teaspoon salt and 1 teaspoon chilli powder, mix lightly with the fingers, then taste and adjust seasoning.

This is a hot sambal, popular in Malaysia and Indonesia. Its heat can be adjusted by adding more sambal ulek or chilli powder (or less, for timid tastebuds). Since it is eaten in small amounts, it ...