Cook This: Three recipes from The Indonesian Table, including pork satay with chili, ginger and lime
Make Petty Pandean-Elliott's recipes for crudité, tempeh and tofu with shrimp paste sambal; pork satay with chili, ginger and lime; and sour fish soup You can save this article by registering for free ...
Editor’s note: While Susan Selasky is away, enjoy one of her favorite recipe from the Free Press archives. Re-creating a restaurant dish is something many people would like to do, but it can be tricky ...
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