According to the U.S. Food and Drug Administration, there are an estimated 128,000 hospitalizations and around 3000 deaths each year related to foodborne illnesses. Older adults are more likely to ...
PITTSBURGH, PA, UNITED STATES, March 14, 2026 / EINPresswire.com / — Food safety is one of the most important responsibilities in the food and beverage industry, yet many restaurant workers, food ...
Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...
Representatives from across the poultry industry have formed the Poultry Industry Food Safety Council (PIFSCo) to develop ...
If you’re planning to take advantage of grilling season, make sure you’re practicing good food safety at your cookout. Keeping the grill clean is a key step, according to the U.S. Department of ...
In the landscape of food safety, the 2011 Food Safety Modernization Act (FSMA) represents a monumental shift towards preventing contamination rather than merely responding to it. A new element of FSMA ...
University of Delaware faculty member Kali Kniel traveled this spring to Geneva, Switzerland to join other experts from around the world as they discussed viruses and food safety issues of global ...
The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...
INDIANAPOLIS (WISH) — As the holiday season approaches, the U.S. Department of Agriculture is reminding Americans to take extra precautions when handling food to ensure safety during celebrations and ...
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