Faith Gorsky is a lawyer turned food stylist, photographer, and published author. She owns the food blogs AnEdibleMosaic.com, which has a strong following on Facebook, Pinterest, and Instagram, and ...

When cooking a huge, multi-course meal like the Thanksgiving Feast it pays to break out as many of your cooking appliances as possible. While the oven is handling the turkey (or some Thanksgiving ...

Learned to cook: If you can read, you can cook, but I learned to be a good cook from my mother and by taking lots of cooking classes over the years. Cook from scratch: Almost every day. Eat leftovers: ...

Escabeche is a distant Spanish cousin of the Latin American favorite, ceviche, only in this case the fish is slightly cooked rather than raw, and instead of lime juice, the tart note is provided by ...

These recipes prove your slow cooker can handle way more than just soups and stews. Imagine creamy polenta that cooks itself while you do something else, or beef stroganoff with tender meat in a rich, ...

Add Yahoo as a preferred source to see more of our stories on Google. This lavender-imbued recipe really takes the cake! Start by combining silken tofu, canola oil, almond milk, sugar, lemon zest, ...

Think back: As summer approached, you were giddy with excitement over the camping weekends, road trips, and vacations you planned to pack into the 10 or so weeks of the hot weather season. Now it’s ...

When it comes to making a summer meal in sultry south Louisiana, recipes involving as little stove time as possible are a beautiful thing. Margaret “Peggy” Barlow, a recent transplant to Lafayette, ...