Vivian Peterson has only been making red rice for about 13 years, but the recipe is much older. “(It was) passed down from my grandmother and mother, who are from the Sea Islands,” Peterson says. “I ...

"Everyone with roots in southern Louisiana, where red beans and rice is a staple, thinks that their mom makes the best ...

Add Yahoo as a preferred source to see more of our stories on Google. This image released by Celadon Books shows a table spread featuring a red rice dish, top center, from the cookbook "Does This ...

For health, religious and philosophical reasons, many cooks have taken to leaving the pork out of Southern dishes which traditionally called for pig. But Lee Anne Leland was determined to re-create a ...

The tart, somewhat lemony vinaigrette makes a great vehicle for the colorful whole-grain rice and the bright-green fava beans look beautiful against the red grains. In a measuring cup or small bowl, ...

Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Made with long-grain white ...

“Red rice goes back to the old, old days – the days before me, my momma and her,” writes Emily Meggett in her new book “Gullah Geechee Home Cooking: Recipes From the Matriarch of Edisto Island.” ...

Born in the heart of rich rice country some 300 years ago, red rice remains a much-loved Savannah standard to this day. Simple as it appears, achieving the proper texture–neither gummy nor too dry–can ...

Getting your Trinity Audio player ready... STEPHEN COLBERT: My love of red rice started at Stiles Point Elementary School on James Island, South Carolina. The cafeteria served it just about every day, ...