Don't be fooled. These aren't all vanilla.

Don't throw the vanilla pod away, as it can be tucked into a jar of sugar to slowly infuse it into homemade vanilla sugar. Using a vanilla bean gives baked goods a fuller, more natural vanilla flavor ...

Vanilla bean paste is one of those magical ingredients that ...

Scones have a reputation for being dry, bland, boring — need I go on? This breakfast treat often gets passed over in favor of moist muffins and buttery croissants (not that I’m speaking from personal ...

Bring the milk, cream, vanilla bean, and half the sugar to a boil in a saucepan. Remove from the heat, cover, and allow to steep for 1 hour. In a bowl, whisk the egg yolks and remaining sugar until ...

Makes about 1 quart. Recipe is by Teresa B. Day. 4 cups half-and-half 4 cups heavy whipping cream 1¾ cups sugar 1 tablespoon vanilla extract 1 teaspoon ground vanilla bean 1. In a large bowl, whisk ...

The pomegranate seeds add a tart, bright flavor to this vanilla pudding. However, instead of pomegranate seeds you can substitute other fruits or chocolate chips for a sweeter dessert. When combining ...

Vanilla bean paste offers a richer, more complex flavor with visible specks that elevate both taste and presentation, while pure vanilla extract provides a subtler note that enhances other ingredients ...