Tomatoes and grapefruit may appear to be seasonally inappropriate bedfellows, but here in L.A., we’re blessed with the bounty of both throughout the winter months. The combination is nothing short of ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When chef Nancy Silverton ...

You can make Easy Oven Roasted Tomatoes using either plum tomatoes or cherry tomatoes. Quick and easy oven roasted tomatoes ...

Makes 12 mini pies. Recipe is by Teresa B. Day. 2-3 small heirloom tomatoes 12 individual-sized puff pastry shells ½ red onion, chopped fine ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon fresh ...

It's Christmas Eve and it should feel colder than it does today... Oh well. It will be colder soon enough. Typically January and February are our coldest months, so let's make a recipe to warm you up: ...

Every Jewish family has a sacred brisket recipe for the holidays, whether it involves red wine and mire poix or ketchup and cola. Cookbook author Jake Cohen has two braised beauties in his repertoire: ...

Preheat oven to 450 degrees. Toss together the tomatoes, olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread the tomatoes in a single layer on a rimmed baking sheet and roast for 15 to 20 ...

I could eat quarts of gazpacho all summer long. When I set about making this version, the goal was a gazpacho with great, fresh tomato taste, but even deeper flavor. The solution was simple: roast the ...

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Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...