Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: Getty Images) While the temperatures are still warm in some areas, summer is over and fall is upon us, which means ...

A homemade graham cracker pie crust is simple, buttery magic. It only takes a few minutes to make, but it adds way more flavor and texture than store-bought. All you need are graham crackers, sugar, ...

Making an icebox cake, cheesecake or pie that needs a graham cracker crust? Chef Mike Raskin from Oakland’s Edith’s Pie is sharing the secret to elevating the classic crust into something special: ...

This keto graham cracker crust is the perfect low carb, gluten free, sugar free crust recipe for all your favorite pie and dessert bars! It is super easy to make, requires no baking, and it is ...

In her new cookbook, Petra (Petee) Paredez writes, “Making pie is an inherently generous act, because pie is a dish that is meant to be shared.” Millions of Americans are bracing to slice into a ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...

Now that we’re squarely in 2010, we can look back on 2009 and the hundreds of recipes published in the Food section and call it the year of meltingly delicious caramelized onions, or the year we fell ...

Making an icebox cake, cheesecake or pie that needs a graham cracker crust? Chef Mike Raskin from Oakland’s Edith’s Pie is sharing the secret to elevating the classic crust into something special: ...