There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of ...

Two cookbook authors share a genius technique you need to try.

Getting your Trinity Audio player ready... One of the simpler of Indian dishes — so simple that its main use in India is to soothe both infants and the ill — has spread itself globally under a complex ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...

Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices. Gujarati Dish Batata Nu Shaak: Served ...