Oxtails may not be a cut of beef that you're as familiar with as, say, a brisket or sirloin, but if you've never tried ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

These crisp potato cakes combine low-moisture, fluffy russet (baking) potatoes with flakes of smoked trout, scallions, ...

No table is complete without at least one (or two or three!) potato side dish, so we've gather this list of 62 potato sides ...

Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish.

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...

"This hearty cabbage, potatoes, and sausage dish is baked in the oven for a simple, delicious Mennonite main dish. Tender ...

This Irish potato and corned beef cakes recipe is a more substantial version of Irish potato pancakes, aka boxty. The ...

A potato-crust quiche is pretty on an Easter brunch buffet, especially for vegetarians and gluten-free folks. For the cook on a budget, even with the high price of eggs, it's less expensive than a ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...