While ukadiche modak, the most commonly prepared modak, is made with rice flour and filled with coconut and jaggery before steaming it, there is no dearth of innovative modak recipes that one can ...

Giving the traditional modak a colourful twist, rainbow modaks have turned into a popular variety this year, home chefs have said. Rainbow and regular ukadiche modaks by a city-based chef PUNE: Giving ...

FROM the traditional steamed variety to pan, chocolate and even cheesecake-inspired versions, modaks are the flavour of the festive season. With Bappa making his way into our lives tomorrow, get your ...

Pune: The traditional steamed ukdicha modak, which is a favourite of Lord Ganesh, has taken many avatars this festive season, as health conscious people look for alternatives to give it a twist with ...

Looking for your fix of modaks? Here’s our curated guide to get your hands on the traditional and modern avatars of Bappa’s favourite snack FROM the traditional steamed variety to pan, chocolate and ...