If you need a low-fuss vegetable dish for Thanksgiving, Executive Chef John Gorham has a recipe so good it's featured in this month's "Oprah Magazine!" The author of "Hello! My Name is Tasty" stopped ...

Add Yahoo as a preferred source to see more of our stories on Google. Beans are a hugely important part of our culinary world, serving as a staple ingredient for a wealth of cuisines. However, buying ...

I love to cook, but weeknight dinners with three busy, picky children (who attend three different schools) are a total slog. I’m always looking for quick, simple ideas that the kids will eat and I am ...

Making Cajun pork and beans, with black eyed peas, using a pressure cooker on Monday, January 30, 2017. (Photo by Chris Granger, Nola.com | The Times-Picayune) I enjoy cooking in my Instant Pot, but ...

Game Days are back! And if your family loves gathering around the TV to cheer on your favorite team, here's a snack that will be a hit! Smith's Chef Jeff Jackson shares his Pressure Cooker Game Day ...

Three beans, three cans: You'll need one each of pinto, kidney, and black beans, plus canned fire-roasted corn and tomatoes ...

Reading the instructions on my new Instant Pot, I feared that I was one false move from reliving a family legend of pinto beans on the ceiling. Well into his twilight years, my grandfather regaled me ...

It’s one of the most pervasive of culinary clichés — the exploding pressure cooker. And thanks to it, all manner of otherwise adept home cooks fearfully retreat from this kitchen workhorse. Except ...

This single tool can change your cooking game, not just for moi moi, but also for beans, stews, rice, and many other dishes. When it comes to making moi moi, there’s a certain frustration and ...

oday's chefs are rediscovering the magic of pressure cookers. And why not? You can turn a piece of meat that's as tough as an old boot into a silky mouthful of yummy in a matter of minutes. But time ...