Cast iron cookware is an investment that can last generations. It's essential to know how to recognize whether a pan is well seasoned or if it needs attention.

Season your cast-iron skillet by applying a thin layer of cooking oil and baking it at 450 degrees Fahrenheit for one hour. When food starts sticking or your pan looks matte, it's time to re-season ...

New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her own cast‑iron mistakes.

The large cook surface, raised sides and outstanding heat retention of a cast iron griddle make it the ideal cooking tool. However, stuck-on food can be an issue. That’s why a cast iron griddle needs ...

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You may have heard plenty of people describe cast iron skillets as non-stick. However, that claim might need to come with an asterisk. Here's why.

What’s the difference between cheap and expensive cast-iron cookware? Cast iron is a multi-talented piece of cooking equipment unmatched for its versatility. You can use a traditional cast-iron ...

Best Cast Iron Pans: Durable, Non-Toxic, and Worth the Buy Looking for a cast iron skillet that lasts? Discover the five best cast iron skillets of 2025; durable, non-toxic, and perfect for everyday ...