Straight talk: this isn’t a recipe you can whip up in 20 minutes on a weeknight. The work on this dish starts 12 to 24 hours before you plan to serve it. Poutine is delicious and unique, but it’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Former linebacker and chef Derrell Smith stops by the TODAY kitchen to share some recipes that will have you ready for game day.

Poutine-lovers: Roll up your sleeves and get ready to dig in. Pulled pork, shepherd's pie and bacon jalapeño are the latest protein-packed editions to a Big E favorite. Don't Edit What is poutine? The ...

CHICAGO -- It's a Southern take on the classic Canadian street food, poutine! Pearl's Southern Comfort in Chicago exchanges fries for pork rinds, slathers them in boudin sausage gravy and finishes it ...

Eric Primeau runs a food truck called Florida Poutine. Originally from Montreal, he left a life in I.T. to move to Florida and embark on a change of career, and is sharing his skills with us today as ...

Poutine seems like the pluperfect beer sponge — squeaky cheese curds and hot gravy spilled over a Jenga pile of crispy fries. It’s the mess that made Quebec. But like every dish — and everything else ...

Former linebacker and chef Derrell Smith stops by the TODAY kitchen to share some recipes that will have you ready for game day. He makes a hot pork tenderloin sandwich and a tater tot poutine. Get ...