Perhaps one of the first domesticated fruits, the plum is an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

Every year we brag about our berries, rhapsodize about our juicy watermelons, drive miles out of our way for the perfect peach, but when it comes late summer and fall, we ignore the luscious plums and ...

When it comes to stone fruits, it seems peaches and cherries get all the attention. Perhaps the plum’s dehydrated cousin is to blame, because, after all, prunes do have certain connotations associated ...

During the 18th century, the word "plum" referred to any ripe, juicy fruit--but it also was symbolic for something desirable. This symbolism still holds true today, as the varieties and types of plums ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Red, purple, black or green. The visual reverie starts in the produce section, where plums and plumcots display their eye-popping array of skin colors, some with solid hues and others generously ...