When it comes to stone fruits, it seems peaches and cherries get all the attention. Perhaps the plum’s dehydrated cousin is to blame, because, after all, prunes do have certain connotations associated ...

Purple plums are still hanging on as fall weather settles in, so I grabbed a bunch to make a plum cake recipe I have had for years. I decided to make a variation on it because my fig trees are really ...

The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

I’ve been spending the past week in the Bay Area, and last Saturday I finally got the chance to go to Berkeley’s downtown farmers market. It was fun to see new (for me) vendors selling great bread, ...

This recipe reimagines traditional Indian Christmas plum cake as a rich, fudgy brownie with boozy fruit, espresso ganache, and dark chocolate layers. It balances nostalgia with indulgence, offering a ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...