Hunter-gatherers in Europe carefully selected ingredients and cooked complex foods, often pairing fish with specific plants, ...
When clouds roll over a field or a greenhouse lamp dims, plant leaves have to choose fast. Keep pores open to grab carbon dioxide, or close them to save water. A new study has watched that choice ...
Measuring plant phenotypes, a term used to describe the observable characteristics of an organism, is a critical aspect of studying and improving economically important crops. Phenotypes central to ...
A new leaf imaging system lets scientists watch plant stomata control water loss and carbon uptake in real time.
Researchers at the University’s Carl R. Woese Institute for Genomic Biology have developed a new way of observing plant ...
Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...
Burned crusts on ancient pottery reveal that Stone Age people cooked fish together with berries, seeds, and other plants.
By combining high-resolution genomic data with AI, researchers are uncovering the regulatory logic plants use to sense and survive environmental stress.
In this week's Science for All newsletter, Divya Gandhi explains how cottony tufts, which protect budding plants against heat or fire, are discovered in Western Ghats ...
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