"There’s something comforting about melty cheese and aromatic herbs, and this dish has it all. The mozzarella, parmesan, basil, and olive oil will remind you of drool-worthy margherita pizza—sans ...
Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire it off in an outdoor pizza oven for a nicely charred Neapolitan ...
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