For many of us ribs were a barbecue staple growing up. It wasn't a proper summer cookout or Fourth of July celebration without the tender meat covered in a delectably sweet BBQ sauce or a ...

Barbecue in the United States remains one of the most regionalized and fiercely defended cuisines in the country. Each locality has its own smoked specialty, shaped by history, ingredients and ...

Place the ribs on a sheet pan. Remove back-side membrane. In a small bowl, combine the peppercorns, paprika, salt, brown sugar and celery seed, making sure there are no brown sugar lumps. Sprinkle the ...

BOZEMAN, Mont. — The eighth annual Montana Pitmaster Classic began on Friday afternoon in Bozeman. At the event, a variety of teams will compete for the Montana State Championship of BBQ in the ...

Regional barbecue styles are famously diverse, including the key differences when it comes to ordering barbecued ribs in the ...