If you are a true rib lover, then you know that spare ribs are maybe the most inappropriately named cut of meat you can throw on your smoker. Both baby back and spare ribs will make some delicious ...

The Fourth of July holiday is coming up, and ribs are on the menu at many outdoor parties, barbecues and picnics. But you can’t just toss a slab on the grill, forget about it and then slather it with ...

Pitmaster Rodney Scott shared his tips for cooking over an open flame. Scott says food safety is extremely important both with raw meat and cooked temperatures. The cookbook author recommends using ...

MEMPHIS — A Benton County-based pitmaster has been named Grand Champion of the 47th annual Memphis in May World Championship Barbecue Cooking Contest, the largest and most prestigious barbecue ...

Here, to help you with your seasonal grilling debut, tips from five pitmasters from across America, all of whom are headlining NYC's Big Apple Barbecue Block Party on June 11-12. Earlier this week, on ...

Barbecue is a craft of lineage, best learned by hand, often the weathered hands and wisdom of the previous generation. This Father’s Day, top pitmasters and dads across the Carolinas reveal the ...

Add Yahoo as a preferred source to see more of our stories on Google. Low and slow cooking epitomizes great barbecue. While the pitmaster makes the process look easy, people crave those flavors ...

WASHINGTON (7News) — The 33rd Annual Barbecue Battle is taking over part of Pennsylvania Avenue this weekend, offering a smoky feast with pitmasters from across the country showcasing their unique ...