This is a simple Indian dessert made on special occasions like Diwali. Desiccated coconut is soaked in milk, cooked with condensed milk and cardamom and topped with a pistachio crumble. This recipe is ...

In Indian and Middle Eastern shops, pistachio kernels are sold which are not the usual roasted, salted pistachios in shells. It is these softer kernels which are used whenever pistachios are called ...

Floral, fragrant cardamom shines in this rich and nutty dessert inspired by burfi (a type of fudgy, milk-based Indian sweet), so sourcing fresh, quality spices is a must. For her Diwali celebration, ...

Janmashtami is here and while this is a beautifully festive time, it’s also a season of indulgence. For those keeping a close watch on their weight — or managing diabetes — it can be a challenge to ...

Chef Surbhi Sahni brings a modern twist to traditional Indian mithai at Tagmo NYC, blending vibrant colors, unique flavor pairings, and artistic presentation. Her creations—ranging from coconut ...