Pending before the U.S. Supreme Court is the case of Monsanto Company v. John Durnell. John Durnell sued Monsanto after contracting non-Hodgkin lymphoma, a type of cancer, claiming that the company ...

Air monitors in Grayson, California. (California Department of Pesticide Regulation) The California Department of Pesticide Regulation shared early findings from a seasonal air monitoring study ...

New legislation introduced Thursday by Sen. Cory Booker (D-N.J.) would protect Americans’ ability to sue pesticide manufacturers in federal court over potential harm caused by their products. The ...

New study says 37% of California produce samples had PFAS pesticide residues. Stone fruit and strawberries topped the list. How to cut exposure.

Advocates say the bill weakens safety reviews, boosts industry influence and shields pesticide makers from legal liability ...

One of my favorite foods in the world has to be a freshly picked apple. Whether I am eating a juicy, red Gala apple, or a green, tart Granny Smith apple, my taste buds explode with the goodness of ...

Gillam highlighted that the FDA and USDA test thousands of food samples each year, consistently finding pesticide residues in a majority of them. While agencies insist that residues below EPA-set ...

Nearly 40% of California-grown nonorganic produce has residues from PFAS pesticides — potentially toxic “forever chemicals” that can remain in the body for years.

The U.S. Supreme Court has been asked to weigh in on one of many lawsuits involving glyphosate herbicides made by Monsanto The federal government is urging the U.S. Supreme Court to review and ...

Often, we believe that washing fruits and vegetables removes all pesticides, making them safe to eat. However, this is not the case as these chemicals are absorbed into the food, and we end up ...

Birds in Connecticut are at risk from the use of a common class of insecticide, according to the Connecticut Audubon Society’s annual “State of the Birds” report. The group said neonicotinoids, or ...