One of Roya Saberzadeh’s favorite dishes is this stew with pomegranate and walnuts from her well-used cookbook, “New Food of Life” by Najmieh Khalili Batmanglij.

Celebrate the Persian New Year with a tasty array of foods that symbolize renewal and the abundance to come, including herbed rice, kebabs, slow-braised lamb, saffron- and rose-scented desserts, and ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Herb-packed rice, syrupy sweets, and picnic feasts: The foods of Norooz celebrate the arrival of spring.

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Fullerton resident Roya Saberzadeh tells a frustrating tale of her emigration to the United States from her native Tehran in 1989. “It was after the war with Iraq,” she told me. “European countries ...