1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...
Cooking with Big Cat 305 on MSN
How to make restaurant quality filet mignon at home
A rich and elegant Valentine’s Day meal, tender filet mignon seared in butter, garlic, and thyme, paired with a creamy mushroom wine gravy. This simple recipe delivers restaurant-level flavor perfect ...
INDIANAPOLIS (WISH) — Sullivan’s Steakhouse is hosting a ‘Sip and Sear’ event to celebrate National Filet Mignon Day, running from August 4 to September 1 in the lounge. The event features a hand-cut ...
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