Easy and delicious Pav Bhaji anyone can make at home. Rustic homemade methods bring out the natural flavors of vegetables and spices. Quick steps make it approachable for every home cook. Perfect for ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

Mumbai Pav Bhaji is one of India’s most iconic street food dishes. Originating from the busy streets of Maharashtra's capital, it has become a favourite across the country. Traditionally known for its ...

When I go to a market in Mumbai, the first thing that hits me is the combination of smells and sounds. There's always somebody making pav bhaji, a Mumbai specialty consisting of a soft, buttered roll ...

Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (a dinner roll) and the 'bhaji' (vegetable gravy). These two ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

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