Researchers from Skoltech, the International Maize and Wheat Improvement Center in Mexico, the Research Center for Cereal and ...

MINOT, N.D. — Research is showing that farmers who are willing to make changes in the way they produce hard red spring wheat and durum can see benefits, including increased demand. “Demand is strong,” ...

JACKSON, MI – A Concord man is asking community members to help fund new pasta-making equipment, promising to repay loans while feeding those in need. Justin Fairchild, known as The Kilted Farmer, ...

AHRENSBURG, GERMANY — MC Mühlenchemie has added a new pilot pasta extrusion press at the Pasta Lab of the Stern-Technology Center in Ahrensburg, Germany. This custom system from Fava SpA works with ...

Barilla is to invest €30m ($30.5m) to expand the production of "pasta al bronzo" at its plant in Foggia in southern Italy. Pasta al bronzo is a type of pasta made with bronze dye. In a joint statement ...