Being in the restaurant business and working long hours makes it hard to eat out. However, there are a few restaurants in town I cherish — one of them in a tiny little Greek café called Kriti Kitchen.

Add Yahoo as a preferred source to see more of our stories on Google. As an alternative to making the bread, just make the pesto and spoon some on to each serving of soup - Haarala Hamilton and ...

Gnocchi light as clouds, sauces so smooth they’re like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving ...

In the doldrums of winter, I always look for a bright spot. This recipe for pesto provides it. But making fresh pesto this time of year means using those small, pricey packages of fresh basil in the ...

, so of course I had to join this party! I just happened to have some parsley on hand, so I put it to good use — I made a pesto. Many people think that pesto is made with basil; it can be, absolutely!

Note: If you don't have Herbes de Provence seasoning, substitute Italian seasoning blend. If the pesto is frozen, unwrap, place on a microwave-safe plate and microwave, uncovered, at 50 percent power ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Memorial Day is fast approaching, ...

Serves 4 as a main course; 8 as a side. Note: The bright green sauce makes for a dramatic presentation. Be sure to pass a little extra on the side. From Beth Dooley. For the cauliflower: Preheat the ...

In the doldrums of winter, I always look for a bright spot. This recipe for pesto provides it. But making fresh pesto this time of year means using those small, pricey packages of fresh basil in the ...

If you don’t want to make the bread, just make the pesto and spoon some on to each serving of soup, or offer a bowl of it at the table. It’s a good idea to keep Parmesan rinds. They give such an ...