While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Thanksgiving in 2020 is going to look a lot different this year in more ways than one. So instead of doing things the way they’ve always been done, here are recipes that throw tradition out the window ...

Organ meat, sometimes referred to as 'offal,' includes the organs of animals that humans prepare and consume as food. The most commonly consumed organs come from cows, lambs, goats, pigs, chickens and ...

Nature has always been writing a menu for us. Asparagus, oysters, game birds, hares – whatever the time of year, there is something to enjoy. The seasons are fantastically clear and the fresh local ...

In his first cookbook, Cosentino, a Top Chef Masters winner and owner of San Francisco’s Cockscomb restaurant, makes a convincing case for readers to embrace offal—the unglamorous animal parts, such ...

Halloween is the perfect time to dig into some seriously scary grub: cow tongues, duck livers, pig ears, lamb kidneys and even Rocky Mountain oysters (cow testicles). It might sound awful, but it’s ...

While the name might conjure up a sugary dessert, sweetbreads actually is the cooked thymus gland of a calf or other animal. It’s often dusted in flour and pan-fried for a crispy crust and soft, ...

As a matter of pragmatism and genuine preference, cultures across the globe have long and storied histories of cooking with offal—a catch-all term for every part of an animal that isn’t a slab of ...