The complex flavors and textures of Malaysian cuisine are relatively unknown, even in Brooklyn’s expansive culinary universe. This is food that is as familiar as it is surprising, evoking memories of ...

"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia. This ...

WHILE the Peranakan delicacy Nyonya popiah may resemble the spring rolls sold at street stalls or night markets, its wrapper, richer filling, signature sambal and sweet sauce tell a story rooted in ...

KUCHING, March 13 (Bernama) -- ‘Ang ku kuih’, ‘acar hu’, ‘ayam buah keluak’ and ‘ikan gerang asam’ are some of the many Baba Nyonya traditional main dishes and desserts that are popular and easily ...

I always look forward to discovering recommendations for new makan places; it’s one of my favourite things to anticipate! Some say the most underrated restaurants often have their advertising done by ...

KUCHING: Ang ku kuih, acar hu, ayam buah keluak and ikan gerang asam are some of the many traditional dishes and desserts easily found in Peninsular Malaysia, especially in Penang and Melaka with ...

Mum stands over a four-litre pot of babi pongteh, coating heavy chunks of pork with fermented soybean spice paste. The howling rangehood almost drowns the scrape of her steel spatula as I idly poke ...