Dough: In a large bowl, mix flour, sugar and salt. Cut margarine into mixture until completely incorporated. Add egg yolks, evaporated milk, fermented yeast, lemon juice and vanilla. Stir with spoon.

Welcome to baking 2.0, where the air fryer becomes your oven. Today we’re making air fryer oat and nut rolls! While these take a little time because the seeds need to soak, you’ll be rewarded with ...