In August 1999, my Aunt Barbara sent to me several recipes for which she was famous including one for her special nut rolls. Baking this wonderful bread/dessert back in Ohio was nearly a competitive ...

Three ingredients on the left for the filling (nuts, sugar, milk) and five on the right (milk, shortening, yeast, egg, butter and sugar) plus a very old food grinder we inherited when we bought our ...

1. To make dough, bring sour cream to a boil in a large saucepan. Remove from heat. Stir in butter, sugar and baking soda. Cool to lukewarm. 2. Add eggs and yeast, stirring until yeast is dissolved.

It's been a mission every Christmas. Ted Bauer of North Canton has been trying to find a nut roll as good as the ones he used to buy at the Sacred Heart of Jesus Church on Clark Avenue SW. "There were ...

Dough: Preheat oven to 350 degrees. Put sugar into small bowl, add lukewarm water and crumble yeast into water. Set aside. Mix flour, salt and butter until it crumbles. This works well in a food ...

Easter is a big season for small family-owned bakeries in Northeast Pennsylvania. At Premo’s Bakery on George Avenue in Wilkes-Barre, owner Susan Sorbelli was busy last week preparing nut rolls with ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Nov 18, 2025, 06:00am EST Nov 18, 2025, 08:56am EST This festive ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Easter is a big season for small family-owned bakeries in Northeast Pennsylvania. At Premo’s ...