Makes 4 (10- to 12-inch) rounds. Note: From "The Finnish Cookbook," by Beatrice Ojakangas. Dissolve yeast in 2 cups warm water. Add the salt and gradually beat in 4 cups of the flour. The dough should ...
There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.
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