In a country where khana khanu bhayo is an everyday greeting, dal-bhat is the default meal. So much so that there are even t-shirts with the words 'Dal-bhat Power 24 hour’. And if rice and lentils is ...

There's something absolutely magical about Nepali food that just hits different when the temperature drops. Maybe it's the warmth of a steaming bowl of thukpa on a chilly evening, or the satisfaction ...

This Nepali chana fry recipe is a must-try!Photo Credit: iStock Chana is one of the most extensively used ingredients in the Indian kitchen. From adding it to our curries to snacks, we use it in ...

In the Western world, we regularly enjoy food with Thai, Indian, or Japanese influence. But there's another country with an equally vibrant and flavorful food scene that's often overlooked. Nestled ...