This simple Coffee Mousse blends whipped egg whites with whipped cream and espresso into a light cloud-like dessert. Easy to prepare with no cooking required, its rich coffee flavor and elegant ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Baking at home doesn’t always need to start from scratch. Sometimes, the quickest way to enjoy a warm dessert is by giving a ...

Described by Garten as a “perfect, easy pumpkin mousse,” this dessert doesn’t take long to prep. According to the recipe instructions on Food Network’s website, it takes approximately 20 minutes to ...

Valentine’s Day is for chocolate lovers and this recipe will not disappoint! Creamy, rich and romantic, this dessert will be sure to put the perfect finishing touch on your Valentine’s Day meal. Put ...

Chocolate mousse, besides being delectable, also has a fascinating history. It was first known as "mayonnaise de chocolat" — and, even more interesting, was invented by world-renowned French ...

This egg-free mousse from Justin Chapple is almost as easy as making whipped cream. Just melt milk chocolate chips into hot heavy cream, then whisk in cocoa powder and espresso powder for a deeper ...