There are two predominate cooking methods of cooking. Your chosen method will vary depending on the type of food cooked and the desired outcome. Generally, with the exception of braising (my personal ...

This pan-fried steak is from an old clipping: "The Butcher" by Merle Ellis. Pan-fried, country-fried and smothered steaks make use of the moist heat method. Sometimes the moisture is added; other ...

A steer is not all steak. Only about 9 percent of a beef carcass is short loin, the area where you find the most tender of steaks: the T-bone, porterhouse, club steak, tenderloin, New York strip and ...

Lobster tails can be boiled or steamed (called moist heat methods), or baked (aka roasted), broiled or grilled (dry heat methods). Regardless of method, figure very roughly about 60 to 90 seconds ...