Instructions: Slice the zucchini into ¼-inch wheels and the sweet potato into thinner slices. Toss the zucchini, potatoes and kale with pinches of salt and chili powder. Heat up a skillet or wok ...

Tuk Tuk was established in 2012 with great success in Edinburgh, and is now opening its second site in Glasgow. You can’t go wrong with our mixed vegetable pakoras! A delicious deep fried snack, that ...

For a casual, low-cost supper, look no further than this Indian dish inspired by your freezer and store-cupboard. For the coconut dal, heat the oil in a large non-stick saucepan over a low heat. Add ...

Getting your Trinity Audio player ready... This veggie burger is inspired by the Indian dish pakora, vegetables dipped in a batter made with chickpea flour and then fried. You can pan-fry these ...

In a mixing bowl, combine all the ingredients thoroughly. Allow the mixture to rest for 10-15 minutes. Heat the required amount of oil in a pan for frying. Take the chopped vegetables of your choice, ...

With the monsoon in full swing, it's time to bring out some staples for the season. Chai-pakora remains the all-time favourite. The rains are enough to bring out a craving for this delicious ...

Curd is rich in protein and calcium, making it a perfect addition to weight loss meals. Protein helps maintain fullness for longer hours, which may reduce unnecessary snacking. Probiotics present in ...

Put the aubergine slices into a colander, sprinkle with the salt, and let drain while preparing the other vegetables. Blanch the courgettes and cauliflower florets separately in boiling salted water ...