Indian cuisine has good amount of spices and tugs at heartstrings. We got you a spicy mirchi ki sabzi to pair with your meal. Get mid-sized green chillies with medium heat to prepare this dish. What's ...

1 medium white potato, peeled and cut into ¾-inch dice 1 medium yam, peeled and cut into ¾-inch dice 2 medium carrots, peeled, cut in half lengthwise and then into ½-inch slices 1. Prepare garlic, ...

As mentioned before, the principal ingredients of ghormeh sabzi stew are the herbs that make this food highly nutritious. Furthermore, kidney beans, which are the source of protein, are found in ...

A quick and easy sabzi recipe for days when you don't feel like cooking. This corn-aloo sabzi just needs a handful of ingredients to make and is a perfect dish for lunch. Cook them until they are soft ...

Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

Kuku is a more elaborate version of a Spanish omelet, made with different fillings, from green beans to this amazing herb version that is served for Nowruz (Persian New Year). “Sabzi” means herbs in ...

On Sunday, 71-year-old Shamsi Katebi will be in her West Los Angeles kitchen, bossing around one of the best chefs in the city. She’s the mother-in-law of Tony Esnault, chef-owner of the downtown ...

Gatte Ki Sabzi Recipe: Rajasthan's famous Gatte Ki Sabzi is not only delicious but also easy to make. However, many times, it's made but doesn't turn out soft, leaving the dish without any flavor.

A few years ago, at the rooftop restaurant in a small hotel in Udaipur, India, I was served a very simple pumpkin sabzi that I still dream about. The natural sweetness of the pumpkin balanced with the ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...