The Wageningen researcher Christine Bunthof has developed a direct method for counting bacteria in dairy products. The method not only distinguishes viable and non-viable bacteria but also semi-viable ...

Researcher Lili He and colleagues at the University of Massachusetts Amherst have devised a low cost, easy to administer method that could help detect the presence of bacteria in food and water ...

The Lactic Acid Bacteria Count Plate was validated in comparison to the ISO 15214 reference method. Validation scope is enumeration of mesophilic lactic acid bacteria in all human foods (excluding ...

WEST LAFAYETTE, Ind. - Researchers have developed a new technique using sensors to constantly monitor the health of bacteria critical to wastewater treatment facilities and have verified a theory that ...

Scientists from the Hebrew University of Jerusalem say they have developed a groundbreaking technique that can help uncover hidden differences between seemingly identical bacteria and may open new ...

Please provide your email address to receive an email when new articles are posted on . Bacterial cell counts and microbiota analysis were effective as adjunct methods of isolating causative pathogens ...